BondST Menu (Update 2025)
Welcome to BondST, where contemporary Japanese cuisine meets vibrant flavors in an inviting atmosphere. Nestled in the heart of New York City at 6 Bond St, this trendy establishment offers an exquisite menu that elevates classic dishes into culinary works of art.
Start your dining experience with cold appetizers like the Szechuan Yellowtail Sashimi, perfectly balanced with chili oil and serrano pepper. For something unique, indulge in the Big Eye Tuna Tarts drizzled with creamy ponzu and white truffle oil.
Hot appetizers boast the Spicy Crispy Shrimp, a delightful crunch complemented by yuzu calamansi vinaigrette. The entrées are equally captivating, featuring the Broiled Chilean Sea Bass marinated in saikyo miso and a succulent Grilled Wagyu Skirt Steak served with black garlic. With its diverse offerings and an ambiance designed for groups, BondST is perfect for a lively dinner or special celebrations.
Cold Appetizers
Szechuan Yellowtail Sashimi
Szechuan ponzu, chili oil and serrano pepper.
Big Eye Tuna Tarts
Creamy ponzu, white truffle oil and micro shiso.
Seared Salmon Sashimi
Kabosu soy, Tokyo negi, myoga and sesame.
Mixed Greens Salad
Ginger dressing and crispy kataifi.
Seaweed Salad
Orange sesame dressing.
Warm Mushroom Salad
Miso vinaigrette, mizuna, sunflower sprouts, crispy shitake.
Tuna Crispy Rice
Korean gochujang and serrano chili.
Avocado Crispy Rice
Yuzu, cilantro and toasted sesame.
Spicy King Crab Crispy Rice
Chili Lemon Aioli
Uni Crispy Rice
Finger Limes, Wasabi, Daikon Sprouts
West Coast Oysters
Ginger Mignonette
Italian Summer Truffle
Supplement to Tuna Tarts, Grilled Avocado, or Mushroom Donabe
Crispy Duck Confit
Lotus Seeds, Citrus Vinaigrette, Candied Orange
Roasted Baby Beet Salad
Fukushu Kumquat, Ume Boshi Shiso Vinaigrette, Sunflower Sprout, Black Sesame
Spicy Crab Salad
Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi
Kanpachi Sashimi
Green Apple, Shiso, Pea Tendrils, Yuzu Kosho, Jalapeno Yuzu Soy
Red Snapper Tacos
Yuzu Avocado Espuma, Mentaiko, Red Cabbage
Albacore Tataki
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Tofu Miso Soup
Hon Shimeji Mushrooms
Udon Soup with Shiromi Kakiage
Hot dashi broth, seafood tempura pancake and enoki mushroom.
Spicy Crispy Shrimp
Chili aioli, yuzu calamanci vinaigrette and pea shoots.
Nasu Dengaku
Grilled Japanese eggplant and saikyo miso sauce.
Spicy Cauliflower Tempura
Sambal aoili and shaved cauliflower.
Side of rice
White rice
Grilled Avocado
Charred Scallions, Cherry Blossom Ponzu, Togarashi Pumpkin Seeds
Vegetable Tempura
Soy Dipping Sauce
Shrimp Tempura
Soy Dipping Sauce
Grilled Shishito Peppers
Sesame Tofu Puree, Sesame
Crispy Icelandic Cod Steamed Bun
Pickled Ginger Remoulade, Chili Cucumber, Fuji Apple
Short Ribs Foie Gras Gyoza
Plum Wine Sake Glaze, Sour Cherries
Hokkaido Scallop Tempura
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Aged Dashi Tofu
Chili daikon, kaiware, braided ginger, soy broth
Artichoke Tempura
Sunchokes, dash dipping broth
Wagyu STuffed Morels
Chinese Broccoli, Scallion Oil, Black Garlic Soy
Crispy Soft Shell Crab Buns
Salted Chili Cucumber, Fuiji Apple, Daikon Sprouts, Creamy Japanese Mustard, 2pc
Hot Appetizers
Entrees
Broiled Chilean Sea Bass
Marinated in saikyo miso, shanghai bok choy and toasted sesame.
Grilled Wagyu Skirt Steak
Black garlic, yamazaki onion, kimchee and crispy Brussels sprouts.
Yasai Toban Yaki
Seasonal vegetables, ginger soy and tofu.
Sesame Crusted Steak
Sweet potato kakiage and Japanese mustard sauce.
Salmon Toban Yaki
Maitake Mushrooms, Crispy Brown Rice, Ginger Shiitake Sauce
Mushroom Crispy Rice Donabe
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
Grilled Tiger Prawns
King Trumpet Mushrooms, Kabocha, Red Miso Beurre Blanc
Grilled Lamb Loin
Yuzu Sauce, Shiso Oil, Water Spinach, Yuzu Potato Gratin
Sansho Crusted Duck Breast
Morel Mushroom, Crispy Sunchokes, Yuzu Huckleberry
8 Pieces Nigiri Omakase
Chef's selection of nigiri with toppings.
Seared Belly Quartet
Otoro, yellowtail, salmon and snapper.
Special Sushi
Rolls
Spicy Tuna Roll
Chili mayonnaise and sriracha tempura flake.
Sesame Crusted Shrimp Roll
Orange curry dressing.
Pressed Eel Roll
Soy glaze and spiced almond.
Scallop Jalapeno Roll
Creamy yuzu kosho and soy wrap.
Blue Fin Toro Tuna Roll
Salmon Avocado Roll
Spicy Yellowtail Roll
Chili miso and shishito salsa.
Tomato Avocado Roll
Garlic ponzu and green tea pesto.
Spring Greens Roll
Carrot ginger sauce and crispy potato.
Seared Salmon Roll
Lemongrass vinaigrette.
King Crab Avocado Roll
yuzu ranch
Lobster Tempura
Ginger Tomato Salsa, Chive Sauce
Tuna roll
Avocado Cucumber Roll
Crispy Softshell Crab Roll
Wasabi Yogurt, Cilantro Pesto
Big Eye Tuna
Akami.
Blue Fin Tuna
Akami.
Blue Fin Tuna Belly
Otoro.
Yellowtail
Hamachi.
Yellowtail Belly
Hamachi hara.
Fluke
Hirame.
Amberjack
Kanpachi.
Striped Jack
Shima aji.
Japanese Red Snapper
Tai.
Scottish Salmon
Shake.
Seared Salmon Belly
King Salmon
Salmon Egg
Ikura.
Shrimp
Ebi.
Sweet Shrimp
Ama ebi.
Eel
Unagi.
Sea Urchin
Uni.
King Crab
Taraba.
Scallop
Hotate.
Seared Albacore
Spicy Caviar
Nigiri and Sashimi
Desserts
Yamazaki Bread Pudding
Japanese whisky toffee sauce and vanilla ice cream.
Chocolate Meltdown
Espresso Ice Cream, Fresh Cream
Fuji Apple Tarte Tatin
Pate Brisee, Suntory Whisky Sauce, Vanilla Ice Cream
Mochi Ice Cream
Black Sesame, Green Tea, Dulce De Leche
Green Tea Mille Crepe
Green Tea Mousse, Plum Wine Caramel
Sweet Nothings
Chocolate Petite Fours
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
Kabocha Cheesecake
Chantilly Cream
SIngle Scoop Ice Cream
Please Specify for:Vanilla, Green Tea, Black Sesame
Iced Green Tea
Beverages
Champagne, Sparkling (Must be 21 to Purchase)
Taittinger, Cuvee Prestige Brut, Reims, Champagne NV
Must be 21 to purchase.
Raventos I Blanc, Brut Rose De Nit, Spain 2017
Must be 21 to purchase.
Ruinart, Brut Rose, Reims, Champagne NV
Must be 21 to purchase.
Dom Perignon, Moet & Chandon, Epernay, Champagne 2008
Must be 21 to purchase.
Prosecco, Desiderio Jeio, Veneto, Italy NV
Must be 21 to purchase.
Rose, La Spinetta, Il, Rose Di Casanova, Tuscany, Italy 2018
Must be 21 to purchase.
Riesling, Donnhoff Hollenpfad, Germany, 2018
Must be 21 to purchase.
Sancerre, Domaine Lucien Crochet, "la Croix Du Roy", Loire 2017
Must be 21 to purchase.
Sancerre, Domaine Lucien Crochet, Cuvee Prestige, Loire 2016
Must be 21 to purchase.
Pouilly Fume, Domaine Marc Deschamps "Vinealis", Loire 2018
Must be 21 to purchase.
Pouilly Loche, Clos Des Rocs, Burgundy 2015
Must be 21 to purchase.
Chablis, Domaine Pinson Freres, Burgundy, 2018
Must be 21 to purchase.
Meursault Santenots, Premier Cru, Domaine Bitouzet Prieur, Burgundy 2015
Must be 21 to purchase.
Chassagne-Montrachet, Domaine Sylvain Morey, Burgundy 2016
Must be 21 to purchase.
Chardonnay, Cakebread Cellars, Napa Valley, California 2017
Must be 21 to purchase.
Albarino, La Cana, Rias Baix As, Spain 2018
Must be 21 to purchase.
White Wine (Must be 21 to Purchase)
Red Wine (Must be 21 to Purchase)
Pinot Noir, Tilth, Russian River Valley, California 2017
Must be 21 to purchase.
Pinot Noir, Domaine Edmond Cornu & Fils Aloxe-Corton "Vieille Vigne", Burgundy 2013
Must be 21 to purchase.
Nuits-Saint-Georges 1 Er Cru, Domaine Jerome Chezeaux "rue De Chaux", Burgundy 2013
Must be 21 to purchase.
Gevrey-Chambertin, Domaine Harmand Geoffroy, "Vieille Vignes, Burgundy 2013
Must be 21 to purchase.
Saint-Emilion Grand Cru, Chataeau Du Parc, Bordeaux 2015
Must be 21 to purchase.
Margaux, Chateau Le Coteau, Bordeaux 2014
Must be 21 to purchase.
Cabernet Sauvignon,honig, Napa Valley, California 2015
Must be 21 to purchase.
Brunello Di Montalcino, La Torre, Tuscany, Italy 2014
Must be 21 to purchase.
Malbec, Altos Las Hormigas Reserve, Mendoza, Argentina 2017
Must be 21 to purchase.
Lychee Martini
Mandarin-infused stolichnaya vodka, lychee puree, tahitian vanilla, fresh lavender. Must be 21 to purchase.
Dry Saketini
Stolichnaya vodka, kira sake, cucumber. Must be 21 to purchase.
Shishito Jalapeno Margarita
Herradura blanco tequila, jalapeno, agave, fresh lime, charred shishito pepper. Must be 21 to purchase.
Toasted Barley Old Fashioned
Mugicha-infused makers mark, agave, walnut bitters, angostura bitters, orange peel. Must be 21 to purchase.
Shiso Cucumber
Nolet's silver dry gin, muddled shiso & cucumber, fresh lemon. Must be 21 to purchase.
Sesame Dark And Stormy
Pyrat XO Rum 15 Years, Roasted Sesame, Nutmeg, Tahitian Vanilla, Fresh Lime, Ginger Puree, Black Sesame Powder. Must be 21 to purchase.
Smoked Mule
Herradura blanco teqila, illegal joven mezcal, cold-pressed fuji apples, ginger puree, cucumber, fresh lime, angostura bitters. Must be 21 to purchase.
Fresh Ginger Ale
Non-alcoholic or with suntory hibiki harmony whisky. Must be 21 to purchase.
Creme Rosette
Rose Tea Infused Stoli Elit, Japanese Basil Yogurt, White Peach Puree, Fresh Lime, Moroccan Rose Water Mist. Must be 21 to purchase.
Yamamomo Framboise
Tattinger Champagne, St Germain, Japanese Mountain Peach Puree, Raspberry Jam, Fresh Lemongrass. Must be 21 to purchase.
Bondst Iced Tea
Non-Alcoholic Jasmine-Infused Green Tea, Japanese White Peach. Must be 21 to purchase.
Cocktails (Must be 21 to Purchase)
Sake (Must Be 21 to Purchase)
Suijin "God of Water", Iwate Prefecture
Mandarin-infused stolichnaya vodka, lychee puree, tahitian vanilla, fresh lavender. Must be 21 to purchase.
Shunnoten, Yamanashi Prefecture
Ginjospicy, medium body, dry, bondst exclusive 500 ml. Must be 21 to purchase.
Narutotai, Tokushima Prefecture
Ginjocomplex, lush, dry 720 ml. Must be 21 to purchase.
Denshin Yuki Snow, Fukui Prefecture
Ginjopure, calm, fragrance of frozen water. Must be 21 to purchase.
Yumeakari, Iwate Prefecture
Ginjocitrus, crisp, balanced, BONDST Exclusive 720 ml. Must be 21 to purchase.
Nito "2 Rabbits" Aichi Prefecture
Ginjocomplex, balanced, light, umami. Must be 21 to purchase.
Shin Sushi Friend, Shiga Prefecture
Gingofragrant, pineapple, apricot. Must be 21 to purchase.
Harushika "Shizuku", Nara Prefecture
Daiginjopear, bold, superb balance bondst exclusive. Must be 21 to purchase.
Hoyo "Kura No Hana" Fair Maiden, Miyagi Prefecture
Daiginjodelicate, light, charming 500 ml. Must be 21 to purchase.
Kirinzan "Flying Dragon", Niigata Prefecture
Daiginjoelegant, refined, citrusy on the palate, reminiscent of a clean mountain stream. Must be 21 to purchase.
Asahi Super Dry
Must be 21 to purchase.
Kirin Light
Must be 21 to purchase.
Kirin Ichiban
Must be 21 to purchase.
22 oz. SAPPORO
Must be 21 to purchase.
Hitachino Nest White Ale
Must be 21 to purchase.
16 oz. Stillwater Extra Dry
Must be 21 to purchase.